Milk #1222719

Condensed Milk is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat. The product has been adequately pasteurized and packed in a safe, hygienic condition and ready to consume or use as part of the ingredients.

Evaporated milk â Fat Filled is fresh, homogenized milk from which 60 percent of the water has been removed and vegetable fat added. After the water has been removed, the product is chilled, stabilized, packaged and sterilized. It is commercially sterilised at 115-118 °C for 15 minutes. A slightly caramelized flavor results from the high heat process, and it is slightly darker in color than fresh milk. The evaporation process also concentrates the nutrients and the food energy. Thus, for the same weight, undiluted evaporated milk contains more food energy than fresh milk. It differs from sweetened condensed milk, which contains added sugar.

The raw skim milk is heat treated at 133°C for 4.8 seconds minimum and aseptically packed into the Tetra Pak packaging at ambient temperature. It is uniform and smooth in texture and creamy white in appearance. It is a rich and full flavoured dairy drink. Country of Origin: Product of Australia Unit Weight /Volume: Minimum 1000mL Method of Preservation: Ultra Heat Treatment and aseptic packing *This product complies with standards as outlined in the FSANZ Food Standard Code and Trade Measurement Act.

The raw full cream milk is heat treated at 133°C for 4.8 seconds minimum and aseptically packed into the Tetra Pak packaging at ambient temperature. It is uniform and smooth in texture and creamy white in appearance. It is a rich and full flavoured dairy drink. Country of Origin: Product of Australia Unit Weight /Volume: Minimum 1000mL Method of Preservation: Ultra Heat Treatment and aseptic packing *This product complies with standards as outlined in the FSANZ Food Standard Code and Trade Measurement Act.