Our Products
Name: frozen cuttle fishVariety: cuttlefishSize: 100-200-300-500-800 - UPPacking: 10kg/ctnStyle: frozenFreezing Process: IQF
Cuttlefish are a good source of vitamins such as ribofalvin, Vitamin B-12, Vitamin C, Vitamin B-6 and Vitamin A. These mollusks also provide significant amounts of essential minerals such as Selenium, Iron, Phosphorus, Copper, Zinc, Calcium and Potassium, Magnesium and Sodium.
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Vannamei shrimp has a sweet taste and firm structure. They are grayish-white and they turn pink when cooked. Vannamei is a rich source of protein.
-Processing specific: HLSO, PD, PDT TAIL ON/TAIL OF, BTF TAIL ON-Size: 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/90, 91/120.-Packing: IQF, bag with rider, printed bag, block.
Shrimp requires approximately 40 essential nutrients. These nutrients are provided in various amounts by natural food and supplemental feeds. Although the nutrition principles are similar for all animals, the quality and quantity of nutrient requirements vary from species to species.
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1) super freshness, big production capacity2) good quality, competitive price3) purshine sardines- mostly for fish bait4) grade a trawl sardines- for canny
Whole Round FrozenProcessing: IQF With/without Headed and Tail BreakdownSize: 7-8, 8-10, 10-12, 12-14, 14-16, 16-24, 20-30 pcs/kg
Sardines can grow to about 1.3 feet long, but typical sizes are less than 9 inches. Anchovies are similar to sardines but are usually smaller and have an upper jaw which protrudes farther than the lower jaw, while on sardines the lower jaw protrudes.
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Size 10-20kgProcessing Way Frozen(IQF); Whole Round, HG, HGTPacking Polybag for inner packing, Carton/Weaving bag for outer packingShelf Life 12 months under 18 degree below zeroG.W. 10KGN.W. 10KG
The flesh of the tuna can range from very light pink (nearly white) to deep reddish brown, depending on the variety. Prime raw tuna steaks look very much like raw right down to the deep red color of the flesh.
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- size available: typically 0.5 to 3.0 kg a piece- meat fill: 80% or higher year round- packing for shipment: 14kg in a styrofoam box or according to buyer- mortality: expected to be 2% lower dead on arrival
The crab is large, with succulent and tasty flesh, that can be enjoyed in both hot and cold dishes. Their shells are bright red when cooked and their meat is sweet, firm, and spectacularly delicious.
King crab is low in saturated fat and a good source of vitamin B12, phosphorus, zinc, copper, and selenium. It has fleshy claws and legs with sweet, rich meat, and crab caught later in the year tends to have a higher meat fill. King crab is sold as sections, claws, legs, and split legs bandsawed down the middle.
Its also very easy to extract all the meat from the crab compared to other crustaceans.
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Crawfish are freshwater crustaceans that resemble miniature lobsters, ranging in size from 4 to 7 inches.
We guarantee the freshness of all our crayfish because we pack them live for our customers. With the use of gel ice packs, they remain fresh even in the rare (though unfortunate) event of some of the crays arriving in a "not-alive" state. Our Live Crayfish are nad selected before shipment.
Crawfish meat is sweet like lobster meat but more tender and not quite as rich. Alive, red swamp crawfish are red to nearly black; white-river crawfish are light to dark brown. All crawfish cook up brilliant red. Raw meat is grayish in color. Cooked meat should be a clean white. Softshell crawfish are those that have just molted.
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Generally, our dried anchovies sizes in length range from 4.5 to 11 cms or 1.7 to 4.3 inches.
The attractiveness of these small, silvery fish is that they are rich in vitamin B, calcium, and zinc. Just adding our dried anchovies into your pizza, soup, stews, salad, etc
We offer both naturally sun-dried and boiled-first-then-sun-dried anchovies. Caught fresh from the sea, the fish is ready to be customized according to our customers preferences.
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- Meaty shrimp with crisp texture and slight sweetness like lobster- Unique red color is a natural pigment derived from its diet in the ocean- Clean sorted from very fresh raw materials without residue, damaged or rotten ones;- Freeze and store for as long as 2 years.
Head-on (FROZEN), 12kg (6 x 2kg net), set weight10/20, 20/30, 30/40, 40/60 (pieces per kilo)
They are full of vitamins, minerals and carbs. However, they have a high level of cholesterol !!!
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Flavour: Medium to StrongOiliness: LowMoisture: MoistTexture: Medium to FirmFlesh Colour: Translucent when raw and white to off-white when cooked. The shell turns red when cooked.
Its moist meat, mostly found in the body and claws, has a marvellous distinct and sweet flavour.
The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish. A crab claw protruding from a bowl of hearty mud crab bisque can be very appealing to the eye.
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Squid is a popular ingredient around the world.
Glazing 10% or as per customers' need.Sizes 80-100g, 100-150g, 150-200g, 200-300, 300-400g and othersShelf life About 18 monthsAdditives None
Squid has a very mild and subtle taste, almost sweet. The meat is white in color and is firm, yet tender if cooked properly
The Squid we sell come in several sizes and variations. The product offered here has 5 to 8 inch long cleaned tubes (body) with wings.
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Size: 0.5-1kg, 2-3kg, 4-5kg, 5-6kg Package: Cartons, IQP. Net Weight / Carton: 20kg
Octopus has a good grip on nutrition as an excellent source of Vitamin E, Vitamin B-12, Niacin, Magnesium, Phosphorus, Zinc and Copper.
Baby Octopus are more tender than the larger ones, but just as scary looking with their eight purplish tentacles! Fresh is always better than frozen, but we must say these do cook up smooth with a firm, satisfying bite and full-bodied flavor.
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The world famous live Maine lobster is available in 3 different size categories, Chicks, Quarters, and Halves. Chicks weight at least a pound, typically about 1.1 pounds. Quarters weigh at least 1.25 pounds, typically 1.35 pounds or so, and Halves weigh at least a pound and a half; typically about 1.65 pounds. We also ship Jumbo lobsters.
Maine Lobsters are best because of their firmer, sweeter flesh, particularly the claw and knuckle meat, which is more tender than the tail.
Maine lobster tails are NOW available in 5 sizes: Small 4/5 oz, Med 5/6 oz , Large 8/10 oz, Jumbo 10/12 oz and NEW Giant 16/20 tails
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It is white and mild and tasty and lends itself to many cooking methods.
SS:100-200 grS:200-300 grM:300-500 grL:500-700 grXL:700 to up gr
Ribbonfish have a striking appearance. Their tiny scales are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth.
The flesh is between flounder and sea trout mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.
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Australia 